Catering containers for restaurants
Running a restaurant or other catering establishment requires the owner to provide adequate equipment for both the kitchen and the back. When completing the kitchen, remember to buy the appropriate catering utensils, which are the basis for the functioning of the entire restaurant. We encourage you to read this article, which presents the basic types of catering containers and their characteristics.
Catering containers by Revolution
Catering containers, in order to perform their function, should be made of stainless steel. The use of appropriate material guarantees the durability and reliability of the product. Containers catering company Revolution are made of high quality materials that give you confidence in buying the best containers. An extensive offer of the company can be found at: https://revolution.en/product_advanced_searcher/from_category/675.html.
Product features
Robust design of Revolution products is its hallmark among competing containers offered by other companies in the market. Catering containers have extra rounded edges, so it is easier to carry and pull out of the e.g. from the warmers. Due to the material used, the containers can be used in refrigerators and convection ovens. What’s more, they can be washed in dishwashers.
Stainless steel
Containers used in the gastronomy are usually made of extremely durable material that is stainless steel. Stainless steel contains chromium which is responsible for increasing resistance to damage. Catering containers made of stainless steel are resistant to chemicals, electrochemicals, and acids. All this comes down to the containers’ resistance to corrosion.
GN containers
An internationally developed standard for the production of catering containers is based on hygiene and environmental standards. GN containers are characterized by standardized dimensions – this means that in each restaurant in Europe we will meet containers of similar shape and size. Such standardised dimensions make it possible to use containers in almost all catering equipment. Safety and high hygiene, guaranteed by the GN standard, promote food storage in accordance with generally accepted principles.
Where catering containers can be used?
Containers of stainless steel are an essential equipment of any kitchen in a restaurant, canteen, bar or buffet. In addition, these containers are also used in ice cream parlors, salad bars or in catering establishments serving food by weight. Due to the properties of stainless steel, catering containers are suitable for use in various refrigeration equipment. Containers provide the best hygiene and safety, so you don’t have to worry about keeping your food fresh.
